Persimmon producers in Allende, Mexico expect good production

Published 2021년 8월 8일

Tridge summary

Approximately 200 persimmon producers in the Mexican municipality of Allende, Chihuahua, are expecting a good harvest of the exotic fruit in October. The Soto Armendariz family has been producing persimmons for over 60 years, and the fruit is known for its unique taste, resembling that of a prickly pear, and is usually eaten whole or with the peel. The price per piece is around 10 to 12 pesos. The tree requires careful maintenance and is only found in a few areas due to its rarity.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

JAVIER CRUZ. THE SUN OF PARRAL. Most of them are home gardens that have harvested this exotic fruit for both self-consumption and marketing. PARRAL, Chihuahua. Around 200 persimmon producers in the municipality of Allende expect an acceptable production, most of them are family gardens that have harvested this exotic fruit both for self-consumption and for marketing, the rains have come to benefit the growth of the fruit where they expect it to stop. October harvest is achieved, the fruit is sold by the piece which costs between 10 to 12 pesos. The Soto Armendariz family from the municipality of Allende for more than 60 years that have produced persimmons, this exotic fruit that has its origins in Japan. Don Jorge Soto Armendáriz commented that for its cultivation, your tree requires a lot of care, its branches are fragile and when the dry leaves are removed, you have to use the ladder very carefully, preferably it is not pruned since by experience the following year it has little ...
Source: Inforural

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