Peru and Ethiopia are the world leaders in the supply of organic coffee, accounting for 45.81% of the global production with 183,000 hectares and 169,078 hectares, respectively. The majority of this coffee is cultivated by small farmers. In 2020, Peru exported 1.35 million quintals of organic coffee, valued at over $260 million. The country's leading region for organic coffee production is Cajamarca. The International Federation of Organic Agriculture (IFOAM) and the Research Institute of Organic Agriculture (FiBL) report that small farmers cultivate a significant portion of the world's organic grains as well.