Peru establishes "Fried Pork Sandwich National Day" to boost the pork industry chain development

Peru's "El Peruano" reported on the 17th that the initiative aims to affirm the status of the fried pork sandwich as a traditional Peruvian food, which is not only a bond for family gatherings but also a cultural symbol. Since it was named the champion food in the "World Breakfast" (Mundial de los Desayunos) challenge initiated by Spanish well-known broadcaster Ibai Llanos, this delicacy has gained international recognition. The resolution states that the official establishment of this commemorative day will not only help to promote national food culture but will also directly boost the development of the pork industry chain. In addition, the resolution stipulates that multiple industry measures will be implemented to further promote pork consumption in Peru. As a core ingredient in many traditional dishes, pork has become a part of the cultural expression of various provinces and regions in Peru. According to data released by ...