Peruvian legume exports experienced a slight decrease of 2.5% in 2023, amounting to over $135 million. Jorge Fernández Gil, president of the Committee of Menestras and other Grains from the Exporters Association (Adex), emphasized the need for public-private partnerships to leverage potential opportunities, particularly with the Castilla bean in the European Union and the tarwi, a nutritious legume consumed in the Andean region of Peru. The United States remained the primary market, importing $47 million worth of legumes.