Peru has 20 varieties of Andean grains with high genetic quality in different markets

Published 2023년 6월 30일

Tridge summary

The Ministry of Agrarian Development and Irrigation (Midagri) has developed twenty varieties of Andean grains with high genetic quality that are being sold in various commercial markets. These varieties, including quinoa, kiwicha, kañiwa, and tarwi, have been produced through agromorphological studies and research based on the genetic diversity of germplasm banks. The high genetic value of these grains lies in their resistance to diseases, which reduces the use of agrochemicals and fertilizers, increases yield, and improves crop quality. These grains are also gluten-free and rich in proteins and micronutrients, making them favorable for human nutrition and health.

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Original content

06/30/2023 Twenty varieties of Andean grains with high genetic quality, developed by the Ministry of Agrarian Development and Irrigation (Midagri), have been occupying important places in various commercial markets nationally and internationally, favoring the economy of more than 149 thousand agricultural units, predominantly small and medium producers, as reported by the entity in the framework of the National Day of Andean Grains. Of these 20 varieties of high genetic value, 12 correspond to quinoa, 4 to kiwicha, 2 to kañiwa and 2 to tarwi. These have been produced by the sector through the National Institute of Agrarian Innovation (INIA) through agromorphological studies and research, based on the genetic diversity of the germplasm banks available in various regions of the country. The high genetic value of these varieties lies in the fact that they are capable of resisting the main diseases that affect the crop. This makes it possible to reduce the excessive use of ...

Source: PEelperuano