Peru increased fruits and vegetables export by 26% and the key products were avocados and grapes

게시됨 2021년 10월 2일

Tridge 요약

From January to July 2021, Peru experienced a significant boost in its fruit and vegetable exports, with a 26% increase compared to the same period in 2020, totaling $2.8 billion. The exports consisted of a variety of fresh, dried, frozen, and canned fruits, with avocados and table grapes contributing significantly to this total. Avocado exports alone saw a 43% increase, reaching $925 million, while table grape exports increased by 33% to $538 million. Other fruits such as mangoes, tangerines, and blueberries also experienced increases in their export values. The United States, the Netherlands, Spain, Chile, and China were the top importers of these fruits. Additionally, vegetable exports also saw a 15% increase, amounting to $480 million, with the United States being the primary market for these exports.

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원본 콘텐츠

According to the Association of Exporters of Peru (ADEX), exports of fruits and vegetables from Peru increased by 26% in January-July 2021 compared to seven months of 2020 and amounted to $ 2.8 billion in value terms. Exports of fresh, dried, frozen and canned fruits amounted to $ 2.3 billion. The key export commodities were avocados - $ 925 million (+ 43%) and table grapes - $ 538 million (+ 33%). The total share of avocados and table grapes is 63% of the total export of Peruvian fruits for the specified period, reports FruitNews based on Freshfruitportal. Also, in January - July 2021, compared to the same period in 2020, the export of mangoes, tangerines and blueberries from Peru increased in monetary terms. The main countries-importers of fruits from Peru were: the United States - $ 681 million (+ 14%), the US share is 29% of total exports, the Netherlands - $ 581 million (+ 37%) - with a share of 25%. This is followed by Spain, Chile, Great Britain, Hong Kong, South Korea, ...

출처: Eastfruit