The International Potato Day highlighted the role of the International Potato Center (CIP) in conserving potato biodiversity. The CIP, based in Peru, manages the world's largest potato germplasm bank, with over 7,600 varieties. It develops disease-resistant and nutrient-fortified potato varieties, aiming to enhance food security and adaptation to climate change. The CIP's biofortified potato varieties, rich in iron, are set to benefit over 700,000 families in the high Andean regions. These potatoes are also set for distribution in Africa and Asia. Over the past decade, the CIP has distributed potato accessions to numerous countries, improving food security and aiding in the revitalization of seedbeds.