Peru opens market in New Zealand to export fresh citrus: Which regions benefit?

Published 2024년 9월 16일

Tridge summary

The Peruvian government has signed a new phytosanitary protocol with New Zealand, enabling the export of fresh citrus fruits from Peru. This agreement, signed between the National Agrarian Health Service (Senasa) and the Ministry of Primary Industries of New Zealand (MPI), will benefit producers in regions such as Ica, Lima, Piura, La Libertad, Junín, Arequipa, Ancash and Lambayeque. This is part of Peru's strategy to diversify its agricultural markets and maintain its position as a leading global food supplier, with a focus on quality and safety. The country has established similar agreements with several other countries and is actively promoting the growth of its agricultural sector through various initiatives.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Peruvian government, through the Ministry of Agrarian Development and Irrigation (Midagri), announced on September 16 the signing of a new phytosanitary protocol. This agreement, reached in a bilateral technical meeting between the National Agrarian Health Service (Senasa) and the Ministry of Primary Industries of New Zealand (MPI), establishes the bases for the export of fresh citrus fruits, such as mandarins, oranges, tangelos and limes, between both countries. “With the agro-export potential that the country has, it is essential to continue diversifying access to new markets for Peruvian products; "In this way, greater commercial opportunities are generated for producers," said Senasa head Vilma Gutarra. This protocol also lays the foundation for broader collaboration in the field of agro-exportation. Which Peruvian regions will benefit from this new agreement? The signing of the phytosanitary protocol will allow producers from regions such as Ica, Lima, Piura, La Libertad, ...

Source: Larepublica