In October, Peruvian agricultural exports experienced a 10% increase from the previous year, reaching a value of US $ 978 million, as reported by FreshFruit. This growth is primarily attributed to the successful export of blueberries, grapes, cocoa, and strawberries, which make up a significant share of the total exports. However, the growth of asparagus and onion exports has not been as strong. Blueberry exports saw a 14% increase in volume and an 11% increase in value, with the United States and the Netherlands as the main destinations. Grape exports also saw a increase, with a 12% increase in volume and a 17% increase in value. Cocoa exports experienced a surprising 128% increase in volume and a 99% increase in value. Despite this, asparagus and onion exports experienced a contraction in both volume and value.