Peruvian citrus exports reach a historical record in 2020

게시됨 2021년 3월 26일

Tridge 요약

In 2020, Peru's citrus exports reached a record high, with a 37% increase in value compared to the previous year, amounting to 244,783 tons valued at $262 million. The demand for citrus, particularly due to its antioxidant properties and vitamin C content, has grown during the pandemic. The U.S. was the primary market for these exports, followed by the Netherlands, Canada, China, and Russia. Both mandarin and orange productions have seen steady growth since 2010, with mandarin production reaching 525,000 tons and orange production reaching 553,000 tons in 2020.

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원본 콘텐츠

Peru’s citrus exports set a record in 2020.According to The Foreign Trade Research and Development Institute of the Lima Chamber of Commerce (LDEXCAM), citrus exports hit the historical record, registering an increase in value of 37 percent, compared to the previous year.Last year reflected shipments of 244,783 tons, valued at $262 million, as reported by La Camara.Due to its antioxidant properties and high content of vitamin C that strengthens the immune system, citrus demand is growing during the pandemic, explains Idexcam.Even before the pandemic, Peru has seen export records each year since 2017.Registering 36 percent growth in 2020, mandarin exports totaled $250.4 million when compared to the previous year ($184 million).Shipments grew in 11 destination markets with the main one being the U.S. registering a growth of 52 percent to $125.3 million, followed by the Netherlands +19 percent to $25 million, Canada +15 percent to $17.8 million, China +40 percent to $15.7 million, ...

출처: Producebluebook