Peruvian citrus exports see significant boost in 2020 driven by mandarins

게시됨 2021년 3월 23일

Tridge 요약

Peruvian citrus exports saw a significant increase of 37% in 2020 compared to the previous year, reaching 244,000 metric tons valued at US$262 million. This growth is attributed to the high demand for citrus, especially mandarins, due to their antioxidant properties and vitamin C content during the pandemic. Mandarin exports alone grew by 36% to a total of $250.4 million. The U.S., the Netherlands, Canada, China, and Russia were the main markets for these exports. Additionally, orange exports also saw a 46% increase. The primary regions for mandarin and orange production in Peru were Lima and Junín, respectively.

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원본 콘텐츠

Peruvian citrus exports grew 37 percent in 2020 compared to 2019, with shipments of 244,000 metric tons (MT) valued at US$262 million, according to The Foreign Trade Research and Development Institute of the Lima Chamber of Commerce (Idexcam). A record-breaking year, given that exports have been growing year after year since 2017, local website La Cámara reported. Speaking about the pandemic, Idexcam said, "there is a growing demand for citrus, especially mandarins, due to their antioxidant properties and high content of vitamin C which strengthens the immune system, creating a rebound of global commercialization". Regarding mandarins, the organization explained that "in 2020, mandarin exports totaled $250.4 million, showing a growth of 36 percent compared to the previous year at $184 million". Mandarin exports grow in 11 markets According to Idexcam, mandarin shipments increased in destination markets with the U.S. ranked as the main destination reporting a 54 percent growth. The ...

출처: Fresh Fruit Portal