Peruvian exports of cocoa and derivatives amounted to 6,993 tons in March 2024, showing an increase of 25%

Published 2024년 4월 9일

Tridge summary

In March 2024, Peru experienced a notable 25% increase in its cocoa and cocoa derivatives exports, reaching a total of 6,993 tons. The exports were primarily in the form of grain (67.5%), with significant portions also comprising butter (18.1%), dust (8.9%), and processed cocoa (5.5%). Mexico emerged as the top destination for these exports, making up 21.9% of the total, followed by Belgium, the United States, Canada, and Germany. Key players in this export growth included Cafetalera Amazónica S.A.C., Machu Picchu Foods S.A.C., and Qori Mayo S.A.C., which played a crucial role in enhancing the global presence of Peruvian cocoa.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Agraria.pe) Exports of cocoa and its derivatives from Peru amounted to 6,993 tons in March 2024, registering an increase of +25% compared to what was reported in the same month of the previous year. Of the total exported, 67.5% was grain, followed by butter, with 18.1%; dust, with 8.9%; and processed cocoa, with 5.5%. Among the main recipient countries of Peruvian cocoa, Mexico stood out, which represented 21.9% of the total with 1,530 tons; followed by Belgium, with 16.7%; equivalent to 1,167 tons. Further behind were the United States, Canada and Germany with 10.2%, 8.4% and 8.2%, respectively. Among the companies that stood out ...

Source: Agraria