In 2022, Peru's cocoa and derivative exports saw a 26% increase, reaching 106,000 tons worth US$ 333 million. Despite expectations for further growth in 2023, the first four months have seen stable results with 25,000 tons exported, valued at US$75 million, due to adverse climatic and social conditions. The average price per kilogram was US$ 2.98. The global cocoa market is projected to see a 4% increase in supply, but a 1% decrease in demand, indicating a stable price. Machu Picchu Foods S.A.C. and Cafetalera Amazónica S.A.C. were the leading exporters. Southeast Asia, particularly Malaysia, was the top buyer of Peruvian cocoa, accounting for 41% of the total imports.