Peruvian exports of fruit and vegetables total US$ 3,051 million between January and July 2022, showing an increase of 6%

Published 2022년 9월 23일

Tridge summary

From January to July of this year, Peru's fruit and vegetable exports reached US$3,051 million, marking a 6% increase from the same period in 2021. Fruit exports, including avocados, grapes, and blueberries, totaled US$2,425 million, while vegetable exports, led by asparagus and paprika, totaled US$625,810,000. The United States was the leading destination for both fruit and vegetable exports. There has also been a rise in the export of frozen fruits, pulps, and vegetables to countries like the United States, Spain, Canada, and Latin America, driven by consumer trends towards safe and nutritious food.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Agraria.pe) Peruvian exports of fruits and vegetables to the world totaled US$3,051 million between January and July of this year, registering an increase of 6% compared to the same period in 2021, when the amount amounted to US$2,889 million. , reported the Agro-exports Management of the Association of Exporters (ADEX). FruitsAccording to the ADEX Data Comercial Commercial Intelligence System, fruit exports between January and July 2022 reached US$2,425 million, increasing 5.2% compared to the same period in 2021 (US$2,889,025,000). The main item was avocado (US$ 684,848,000), although it contracted -15.5%, it achieved a 28.2% share of total fruit. In second place were grapes (US$ 583,007,000), whose concentration was 24%, followed by blueberries, fresh or dried mangoes, and uncooked or cooked mangoes. The United States (US$ 936,385,000) was the No. 1 destination, having a representation of 38.6% and an increase of 37.5%; while the Netherlands (US$ 488,930,000) had a ...

Source: Agraria