Peruvian exports of fruit and vegetables total US$ 3,051 million between January and July 2022, showing an increase of 6%

게시됨 2022년 9월 23일

Tridge 요약

From January to July of this year, Peru's fruit and vegetable exports reached US$3,051 million, marking a 6% increase from the same period in 2021. Fruit exports, including avocados, grapes, and blueberries, totaled US$2,425 million, while vegetable exports, led by asparagus and paprika, totaled US$625,810,000. The United States was the leading destination for both fruit and vegetable exports. There has also been a rise in the export of frozen fruits, pulps, and vegetables to countries like the United States, Spain, Canada, and Latin America, driven by consumer trends towards safe and nutritious food.

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원본 콘텐츠

(Agraria.pe) Peruvian exports of fruits and vegetables to the world totaled US$3,051 million between January and July of this year, registering an increase of 6% compared to the same period in 2021, when the amount amounted to US$2,889 million. , reported the Agro-exports Management of the Association of Exporters (ADEX). FruitsAccording to the ADEX Data Comercial Commercial Intelligence System, fruit exports between January and July 2022 reached US$2,425 million, increasing 5.2% compared to the same period in 2021 (US$2,889,025,000). The main item was avocado (US$ 684,848,000), although it contracted -15.5%, it achieved a 28.2% share of total fruit. In second place were grapes (US$ 583,007,000), whose concentration was 24%, followed by blueberries, fresh or dried mangoes, and uncooked or cooked mangoes. The United States (US$ 936,385,000) was the No. 1 destination, having a representation of 38.6% and an increase of 37.5%; while the Netherlands (US$ 488,930,000) had a ...

출처: Agraria