Peruvian ginger enters the Guatemalan market for the first time

Published 2022년 3월 13일

Tridge summary

Peruvian ginger (kion), a superfood, has made its first entry into Central America, with two containers exported to Guatemala by the Peruvian company S&M Foods. This marks a milestone in the conquest of the Central American market for Peruvian products, following trade missions to the region since 2018. S&M Foods, recently recognized as the 'energy non-mining export company of 2021', also exports other Peruvian products to Central America. In 2021, fresh ginger exports reached $84.8 million, with the United States, the Netherlands, Spain, Canada, and Germany being the main importers.

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Original content

20:07 | lime, sea 13. The Commission for the Promotion of Peru for Exports and Tourism (PromPerú), indicated today that Peruvian ginger (kion) entered Central America for the first time, thanks to the good acceptance that this superfood has achieved in Guatemala. He also indicated that the Peruvian company S&M Foods managed to export two containers of the product to a Guatemalan buyer (Business to Business - B2B). "This milestone in the sector does nothing more than open the commercial door for a national product that begins the conquest of the Central American market," stressed Promperú. Since 2018, trade missions to Central America began, since it was a little explored regional market. by Peruvian companies, despite its great potential, through ...

Source: Andina