Peruvian ginger exports doubled more than in 2020

Published 2021년 3월 25일

Tridge summary

In 2020, Peruvian ginger exports saw a significant increase, with a total of 50,649 tons valued at $106 million, marking a 156% increase in value and an 116% increase in volume compared to the previous year. Europe was the primary market, with over $55 million, led by the U.S. and the Netherlands. This growth, despite the COVID-19 pandemic, was welcomed by the Association of Agricultural Producers Guilds of Peru, crediting the success to the sector's resilience and the hard work of hundreds of small-medium producers, predominantly from the Junin region.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Peruvian ginger exports totaled 50,649 tons worth $106 million in 2020, which is 156 percent higher than the previous year.The rise compares to 2019, where $42 million worth was exported, and in terms of volume, it’s 116 percent higher than the volume exported in 2019, according to the Association of Agricultural Producers Guilds of Peru (AGAP), as reported by Andina.Europe was the main destination country with more than $55 million, an amount 175 percent higher than the previous year.Regarding individual countries, the U.S. was the largest recipient with $47 million, representing 44 percent of ginger exports with a growth of more than 129 percent compared to the previous year. This was followed by the Netherlands with ginger exports worth $39 million, representing 37 percent of ginger exports and a growth of 197 percent compared to the previous year.The remaining top destinations were made up of Spain ($5.6 million), Canada ($4.9 million), Russia ($3.4) million, Germany ($2.9 ...

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