Peru's Ministry of Agrarian Development and Irrigation has announced that over 140,000 small family farmers contribute to the cultivation of legumes, which were exported over the past year, generating $62 million from over 45 markets. The country's legume production covered 202,000 hectares and yielded 270,000 tons in 2020. These foods are essential for their high vegetable protein, iron, zinc, and magnesium content. To mark "National Legume Day" on July 12, a virtual conference will be held by Midagri, FAO, INIA, UNALM, USDA, and the US Embassy to highlight the diversity and benefits of legumes.