Peruvian legumes conquer more than 45 international markets

Published 2021년 7월 11일

Tridge summary

Peru's Ministry of Agrarian Development and Irrigation has announced that over 140,000 small family farmers contribute to the cultivation of legumes, which were exported over the past year, generating $62 million from over 45 markets. The country's legume production covered 202,000 hectares and yielded 270,000 tons in 2020. These foods are essential for their high vegetable protein, iron, zinc, and magnesium content. To mark "National Legume Day" on July 12, a virtual conference will be held by Midagri, FAO, INIA, UNALM, USDA, and the US Embassy to highlight the diversity and benefits of legumes.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

More than 140,000 small family farmers are dedicated to its cultivation, says the Ministry of Agrarian Development and Irrigation. On the "National Legume Day", which is celebrated today July 12, the Ministry of Agrarian Development and Irrigation (Midagri) reported that 140,000 small producers of family agriculture are dedicated to its cultivation, and whose exports last year reached 62 million dollars in more than 45 international markets. Peru is originally from legumes such as beans, pallar and tarwi and this platform represents a great opportunity to recognize the work and dedication of the men and women of the countryside, for putting healthy foods on the table of consumers, contributing to the food safety and being a perfect ally to face the covid-19 pandemic, he stressed. There are more than 140,000 small producers of family agriculture who are dedicated to its cultivation, allowing the generation of 12.6 million wages, he said. "The beans are conducted in the three ...

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