A Philippine court has halted the commercial propagation of genetically modified golden rice and eggplant due to concerns over potential health and environmental risks, despite these foods being fortified with vitamin A and being deemed safe to consume by regulatory bodies in several countries, including Australia, New Zealand, Canada, and the US. The decision, welcomed by environmental groups like Greenpeace, has delayed the implementation of the biosafety permit granted in 2021, citing conflicting scientific opinions and the need for more safety evidence. This development slows down the distribution of these GMO foods, which were initially developed to combat vitamin A deficiency-related issues, especially in children from developing countries.