Philippines authorizes exports of poultry and pork

게시됨 2025년 1월 13일

Tridge 요약

Argentina has made significant strides in opening international markets for its meat industry, with the Philippines allowing the export of poultry, pork, and expanding authorization for beef, offal, and fat. This decision comes after positive inspections by Philippine authorities, highlighting Argentina's robust health control system and commitment to quality. With the Philippine market importing over $1.75 billion worth of meat in 2023 and experiencing a 17% increase in meat imports in 2024, it presents a strategic opportunity for Argentine meat producers. This access broadens Argentina's export diversification and strengthens its position as a high-quality food supplier in Asia, underlining the importance of public-private collaboration in expanding agricultural exports.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Through a joint effort between the Ministry of Foreign Affairs, International Trade and Worship, the Secretariat of Agriculture, Livestock and Fisheries (SAGyP) and the National Service for Agri-Food Health and Quality (SENASA), in collaboration with the private sector, significant progress was made in opening international markets for the Argentine meat industry. The Philippines enabled the export of poultry and pork, and expanded the authorization for the export of bone-in beef, offal and fat. This achievement was achieved after two inspection visits carried out in 2024 by Philippine authorities, who evaluated and validated the Argentine health control system for the production and export of these products. These inspections highlighted Argentina's commitment to quality and health safety, key requirements for international trade in food products. In 2023, the Philippines imported meat and by-products worth more than US$1.75 billion, consolidating its position as a relevant ...

출처: Chacra Magazine