Phytosanitary protocol for Chilean almonds to China

Chile has recently opened the Chinese market for its almond exports, a significant achievement led by Cristian Manterola, the commercial manager of Parmex, and facilitated through a collaboration with SAG authorities and Chilealimentos. Despite holding a small share in the global almond market, this new opportunity is seen as promising due to China's large population and demand. The development of a stringent phytosanitary protocol, crucial for ensuring the safety and quality of almond products for the Chinese market, was a key factor in this achievement. The protocol covers various aspects, including production, processing, storage, and transportation, and requires adherence to Chinese food safety laws, packaging, and labeling standards. The article also emphasizes the importance for Chilean almond producers and exporters to understand the Chinese market, maintain high quality, and differentiate their products through innovative packaging and processing methods to remain competitive.