Pig and dairy farms are the first in South Korea to receive low-carbon certification

게시됨 2024년 10월 10일

Tridge 요약

South Korea's Ministry of Agriculture, Food and Rural Affairs has awarded low-carbon certification to 91 pig and dairy farms for the first time, following 71 Korean beef farms that received the certification last year. These farms have implemented technologies to reduce greenhouse gas emissions by at least 10% per livestock type, with pig farms reducing emissions by an average of 29% and dairy farms by 18% compared to regular farms. The ministry aims to increase the number of low-carbon certified farms to 221 by the end of the year and will support these farms with certification labels, supply contracts, and promotional materials. The ministry also plans to improve livestock manure treatment methods and support costs for carbon reduction.

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원본 콘텐츠

(Seoul = Yonhap News) Reporter Jeon Jae-hoon = The Ministry of Agriculture, Food and Rural Affairs announced on the 10th that pig and dairy farms have received low-carbon certification for the first time in Korea. The low-carbon livestock product certification system is a system in which the Livestock Product Quality Evaluation Institute certifies when one or more low-carbon livestock technologies are utilized in the production process to reduce average greenhouse gas emissions by 10% or more for each livestock type. The farms that received low-carbon certification this time are 91 in total, including 44 pig farms, 24 dairy farms, and 23 Korean beef farms. This is the first time that pig and dairy farms have received low-carbon certification. Last year, 71 Korean beef farms received low-carbon certification. According to the Ministry of Agriculture, Food and Rural Affairs, the pig farms that received certification this time reduced greenhouse gas emissions by an average of 29% ...

출처: Yna