The article reports an increase in live pig prices across Vietnam, with the highest prices found in the Northern region at 69,000 VND/kg in several provinces. The Central-Central Highlands region sees prices ranging from 64,000 to 67,000 VND/kg, led by Thanh Hoa at the higher end, while the Southern region experiences a price of 67,000 VND/kg in Ho Chi Minh City and surrounding areas, with prices generally between 63,000 and 67,000 VND/kg. The article also highlights Vinh Linh district in Quang Tri province as a successful example of pig farming, which has become a key strategy for reducing poverty and generating income for local communities, despite facing challenges such as epidemics and disease. The district is investing in advanced technology and shifting towards semi-industrial farming, with a focus on biosafety and disease safety, aiming to enhance the efficiency and sustainability of its pig farming industry.