The article reports on the current state of the live hog market in Vietnam, indicating that prices remain stable across the country, with figures ranging from 60,000 to 64,000 VND/kg in different regions. The highest prices are observed in the northern regions, while the southern regions, including Can Tho and An Giang, have the highest prices in the south. In contrast, the lower price bracket is seen in the central-central Highlands regions. Additionally, the article highlights a significant funding allocation by the People's Committee of Ha Tinh province to support livestock farmers affected by disease, with a budget of nearly 47 billion VND aimed at helping mitigate losses due to diseases like lumpy skin disease in cattle and buffaloes, and African swine fever.