In 2022, the UK saw a 9% increase in pigmeat imports, reaching over 800,000 tonnes, with the Netherlands and Denmark being the primary suppliers. The increase was largely due to higher volumes of bacon and sausages. Export volumes rose by 7% to 373,000 tonnes, largely due to offal shipments. The total value of red meat exports, including pork, beef, and sheep meat, reached £1.7 billion, a 22% year-on-year increase, with the EU recovering as a key market and new opportunities in Chile and the US.