High temperatures, farm shutdowns, and health issues have led to a decrease in the European pig herd, resulting in a low supply and a significant increase in producer prices in northern Europe. Despite inflation, pork remains one of the most competitive animal proteins. The price of pork in Germany, Austria, Belgium, Denmark, Spain, Italy, the United States, and China has risen due to low supply and steady demand. In China, the price of pork has exceeded 2 euros for the first time in two decades. Despite the seasonal resumption of production, slaughterhouses are not facing an oversupply and must meet traditional needs for the start of the new school year.