The Pink Lady apple harvest in Spain, primarily in Lleida and Girona, is projected to be 20% to 30% lower than last year due to adverse weather conditions, including April's frost and summer's extreme temperatures. Despite the reduced yield, the apples are expected to be more sweet and colorful. Producers in Lleida and Girona are employing innovative techniques like defoliation and advanced irrigation systems to minimize the impact on the environment and improve the quality of the apples. Pink Lady, celebrating its 25th anniversary in Spain, has a dedicated community of producer families tending to 150 hectares in Lleida and 200 hectares in Girona.