Australia: Plant protein investment hopes to unlock the key to the market

Published 2024년 11월 3일

Tridge summary

A new $13.6 million national project in Australia, funded by the Grains Research and Development Corporation (GRDC), the Victorian government, and industry collaborators, aims to enhance the potential of the Australian pulse sector in the growing human plant protein market. Based at Ag Vic's Horsham SmartFarm, the four-year project will explore research pathways to identify consumer-preferred proteins and the best pulses for the plant protein space. It will also focus on advancements in protein extraction and addressing palatability issues. The project is supported by Monash University and involves participation from various subcontractors, food and ingredient manufacturers, processors, and an international partner.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Finding a way to optimise the opportunities for the Australian pulse sector in the growing human plant protein market is the catalysts for a new $13.6 million dollar national project spearheaded by the Grains Research and Development Corporation (GRDC) and the Victorian government. The project, announced last week, will look to capitalise on growing demand both domestically and internationally for plant protein. A number of pulses grown in Australia, such as faba beans, lupins, field peas and lentils have some potential in the plant protein space, however further research is required to learn more about the market wants and what species are best suited. The four year project, to be based at Ag Vic's Horsham SmartFarm, will look at a range of research pathways to help find the proteins consumers are looking for. Of the $13.6 million $8.8 million is from the GRDC, $2.4m from the Victorian government and $2.4m from industry collaborators. It has won support from industry figures. ...
Source: Farmweekly

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