A new $13.6 million national project in Australia, funded by the Grains Research and Development Corporation (GRDC), the Victorian government, and industry collaborators, aims to enhance the potential of the Australian pulse sector in the growing human plant protein market. Based at Ag Vic's Horsham SmartFarm, the four-year project will explore research pathways to identify consumer-preferred proteins and the best pulses for the plant protein space. It will also focus on advancements in protein extraction and addressing palatability issues. The project is supported by Monash University and involves participation from various subcontractors, food and ingredient manufacturers, processors, and an international partner.