The article highlights recent changes in dairy product prices, with fresh butter increasing by 3 euros to 668 euros per 100 kilos, while whole milk powder remains stable at 381 euros per 100 kilos. Prices for skimmed milk powder for consumption and animal feed both dropped by 3 euros to 233 euros and 230 euros per 100 kilos, respectively, and whey powder decreased by 2 euros to 63 euros per 100 kilos. The Global Dairy Trade index showed a slight recovery, rising by 0.4 percent to 1,081 points, with price increases in anhydrous milk fat, butter, and cheddar, despite declines in skimmed and whole milk powder prices.