The article highlights efforts to control the population of invasive balloon and lionfish in the Mediterranean by consuming their meat. These fish, originally from the Red Sea, are harmful to fishermen and fish in the Mediterranean. Divers are required to spear the lionfish, which is rich in protein and safe to eat after removing thorny parts, from depths up to 5 meters in summer. The Antalya Metropolitan Municipality has included lionfish in the menu of its fish market. Customers are expressing interest in the fish, and it is being sold and consumed despite its sharp spines.