Poland is a leading cheese producer; exports are growing

Published 2023년 11월 19일

Tridge summary

Poland has a long history of cheese production, with industrial production beginning in the mid-19th century. Currently, Poland is the fourth largest cheese producer in the EU and the fifth largest in the world. Cottage cheese is the dominant type of cheese produced in Poland, making up 52% of the production, followed by ripening rennet cheeses at 39%. The export of cheese and cottage cheese from Poland has been increasing, with ripening cheeses being the most exported and valued in the trade. Additionally, Poland is known for producing regional and traditional cheeses, some of which have been recognized and protected in the EU Register of Regional and Traditional Products.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

As he said, the beginnings of industrial cheese production in our country date back to the mid-19th century and are associated with the town of Wieprz near Żywiec, where the first industrial cheese factory was established, but the actual production of cheese on a larger scale began in the post-war period. Currently, Poland is the fourth producer of cheese in the EU, after Germany (2.3 million tons), France (1.9 million tons) and Italy (1.4 million tons), and ranks fifth in the world ranking. The leader in global production is the USA (approximately 6.2 million tons). Cottage cheese dominates In the years 2000-2022, the volume of their production doubled, and since Poland's accession to the EU in 2004, it has increased by 71%. up to 992 thousand tone. The production structure is dominated by cottage cheese - 52%. share, ripening rennet cheeses constitute 39%, processed cheeses - 8%. The increase in production is accompanied by a constant tendency to expand the product range, both ...

Source: Farmer.pl