Carrot is the second most cultivated field vegetable in Poland, occupying about 22,000 hectares across six voivodships. The harvest varies annually due to agrometeorological conditions. In 2020, Poland harvested 733,000 tons, marking an 8% increase from the previous year. The majority of the harvest is consumed domestically, with a small fraction exported primarily to EU countries such as Slovakia, the Czech Republic, and Romania. The volume of carrot exports in the period 2015-2019 ranged from 23,000 to 33,000 tons, with about 20,000 tons sold in the first eleven months of 2020.