China:The development of meat, beef, and sheep production continues to improve

Published 2022년 12월 17일

Tridge summary

Since the beginning of the year, China has seen a surge in meat, beef, and sheep production, with beef output increasing by 3.6% and mutton by 1.5% in the first three quarters. The stock of these meats has also risen, with a 9.7% increase in newborn calves and a 1.8% increase in newborn lambs. The Ministry of Agriculture and Rural Affairs is implementing a five-year action plan to further boost production and development of meat, beef, and sheep. The plan includes strategies such as integrated development of cattle, sheep, grassland, and livestock, infrastructure support, breed improvement, and the establishment of national-level standardized demonstration farms. Financial funds are also being coordinated to promote the development of the beef and milk cattle industry.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Since the beginning of this year, the national meat, beef, and sheep production has shown a good momentum of improvement and growth. According to the data of the National Bureau of Statistics, in the first three quarters, the national beef output was 4.85 million tons, an increase of 3.6% over the same period of the previous year; the mutton output was 3.46 million tons, an increase of 1.5% .According to the monitoring of the Ministry of Agriculture and Rural Affairs, the stock of meat, beef, and sheep has increased. From January to October, newborn calves increased by 9.7% year-on-year, and newborn lambs increased by 1.8% year-on-year. The annual beef and mutton production is expected to reach a new high. increased by more than 2 percentage points. According to reports, this year, the Ministry of Agriculture and Rural Affairs will focus on implementing the five-year action plan to promote the production and development of meat, beef and sheep, and strengthen top-level design and ...

Source: China Farming