Polish climatic and soil conditions are favorable for cultivation of grapevines

Published 2021년 10월 8일

Tridge summary

The Polish wine industry is seeing a revival, particularly in the Podkarpacie region, due to changing alcohol preferences and a culture of wine consumption. The region's favorable climatic and soil conditions are ideal for vine cultivation, leading to the establishment of over 150 vineyards of various sizes. The industry faces challenges due to the harsh Polish climate but has seen an increase in awards in international wine competitions. The 2011 changes in laws and regulations have made it easier and less expensive to operate a vineyard, leading to a probable increase in grapevine cultivation. Inspections are conducted by PIORiN to ensure compliance with European regulations and to check for quarantine and quality organisms.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Due to the recurring culture of wine consumption and changes in the alcohol preferences of Poles, one can risk a statement that the Polish wine sector is undergoing rebirth, informs PIORiN. This will undoubtedly contribute to the growth of sources of income in agriculture, especially in the Podkarpacie region, whose climatic and soil conditions are favorable for the cultivation of vines, as well as the development of enotourism due to the landscape values. A new page in the history of winemaking in Podkarpacie was opened by Roman Myśliwiec from Jasło, who in 1984 founded the Golesz vineyard, considered to be the first modern vineyard in Poland. More winemakers followed in his footsteps in the following years. Today, there are over 150 vineyards in Podkarpacie, ranging in size from a few ares to several hectares, and this number will probably grow, as will the number of awards that Polish wines win at international wine competitions. The grapevine strains grown in Podkarpacie are ...

Source: Sady Ogrody