Polish farmers are showing a renewed interest in oat cultivation due to its versatility in being used for food, fuel, and as a crop rotator. Oats are known for their disease and pest resistance, requiring less plant protection, and they tolerate early sowing and a wide range of soils. The Central Research Center for the Examination of Plant Varieties of Poland has reported yields of 6-9 tons per hectare. Oat straw is also valuable, and the grain is used in gluten-free products and as fuel. The article also discusses the timing and density of sowing, the need for nutrients, and the competitive nature of oats against weeds, making herbicide protection less necessary.