Polish experts talked about the advantages of growing oats and the nuances of the technology

Published 2024년 11월 25일

Tridge summary

Polish farmers are showing a renewed interest in oat cultivation due to its versatility in being used for food, fuel, and as a crop rotator. Oats are known for their disease and pest resistance, requiring less plant protection, and they tolerate early sowing and a wide range of soils. The Central Research Center for the Examination of Plant Varieties of Poland has reported yields of 6-9 tons per hectare. Oat straw is also valuable, and the grain is used in gluten-free products and as fuel. The article also discusses the timing and density of sowing, the need for nutrients, and the competitive nature of oats against weeds, making herbicide protection less necessary.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

After many years of reduced acreage and demand, the interest of Polish farmers in the cultivation of oats is growing again recently. This is explained by a change in the way grain is used: from fodder for horses to gluten-free food or fuel, writes Farmer.pl. It is noted that oats are a valuable component of crop rotation with many advantages. This culture is valued for its unique phytosanitary properties and very high resistance to diseases and pests. "This means not only, from an agrotechnical point of view, a clean harvest and better conditions for achieving high yields. And also - from an equally important financial point of view - the possibility of significantly reducing the costs of plant protection compared to other grain crops. At the same time, oats tolerate early sowing very well, so it uses spring moisture better than other spring crops. At the same time, it grows well on almost any soil and has low requirements for its pH," the report says. The yield of oats in the ...
Source: Superagronom

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