Citrus fruits in Ukraine have seen a significant price increase over the past year, with oranges experiencing a rise of 15-20%. The high cost, which ranges from 80 to 120 hryvnias per kilogram, is attributed to climate change and reduced supply from key import countries like Argentina. While lemon prices are being moderated by competition, persimmons, imported from Turkey, Spain, and Israel, as well as those grown in Ukraine, are experiencing a price hike due to crop failures. The article also notes an overall rise in the prices of vegetables in Ukraine, alongside a decrease in cucumber prices due to low demand, and a doubling of imported eggplant prices due to increased demand.