Pork consumption reaches a historic record in Argentina

Pork is consolidating its place on the Argentine table. In 2024, per capita consumption will reach a historic high of 17 kg per inhabitant, doubling the values of 2012, when the average was just 8.6 kg. This trend responds to a growing appreciation of its nutritional properties, its flavor and its competitiveness compared to other meats, according to a report by the Rosario Stock Exchange (BCR). A change in eating habits The diversification of the diet has allowed pork to gain ground compared to traditional beef, historically dominant in Argentina. Total meat consumption (beef, poultry and pork) is projected at 105.7 kg per inhabitant for this year, seven kilos less than the average of the last ten years. For the first time, beef consumption (44.5 kg) will be equal to that of poultry. Production on the rise Pork production not only accompanies this expansion in consumption, but has been growing steadily for 14 years. Between January and October 2024, 655,000 tons were produced, ...