Vietnam: Pork prices spike before Tet

Published 2024년 12월 29일

Tridge summary

The pork market in Vietnam is experiencing a price surge as the Lunar New Year 2025 approaches, due to high consumer demand and supply challenges. A survey in Ho Chi Minh City shows significant increases in the prices of baby back ribs, pork belly, and pork butt. The high import price and decreased number of live pigs have led to a 10,000 to 20,000 VND per kilogram increase in pork prices at wholesale markets. However, experts predict that this trend is short-term, with prices likely to level off when processing demand decreases and new batches of pigs are released. The total pig herd in the country is projected to be 26 million, with pork output expected to exceed 5 million tons, sufficient to meet the Tet consumption demand.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

With just over a month to go until the Lunar New Year 2025, the pork market is witnessing a sharp increase in prices, in contrast to the downward trend last year. This increase is due to high consumer demand while supply is facing difficulties. A survey in Ho Chi Minh City shows that pork prices at retail markets have increased significantly compared to early December. Baby back ribs cost VND180,000-190,000 per kilogram, an increase of VND30,000. Other types of meat such as pork belly and pork butt also increased by VND20,000 and VND10,000 per kilogram, respectively, with prices ranging from VND120,000-160,000. In some areas such as Hoang Hoa Tham market (Tan Binh), lean pork has reached VND220,000 per kilogram. Ms. Hanh, a trader at Xom Moi market, shared that the price of pork at the wholesale market increases every day, making it impossible to keep the old price if she wants to make a profit. She said that she has been trying to maintain the selling price for the past week to ...
Source: VNExpress

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