The pork market in Vietnam is experiencing a price surge as the Lunar New Year 2025 approaches, due to high consumer demand and supply challenges. A survey in Ho Chi Minh City shows significant increases in the prices of baby back ribs, pork belly, and pork butt. The high import price and decreased number of live pigs have led to a 10,000 to 20,000 VND per kilogram increase in pork prices at wholesale markets. However, experts predict that this trend is short-term, with prices likely to level off when processing demand decreases and new batches of pigs are released. The total pig herd in the country is projected to be 26 million, with pork output expected to exceed 5 million tons, sufficient to meet the Tet consumption demand.