Tridge summary
Portugal is Europe's top seafood consumer per capita, with a variety of fishery products consumed daily. In 2019, Korea and Portugal traded $13.23 million in fishery products, with a trade deficit due to Portugal's high rockfish imports. Portuguese consumers prefer fresh, caught seafood over aquaculture and tend to eat out more, with cod being the favorite. Seafood distribution in Portugal is predominantly through retail stores, and there are requirements for seafood export and facility registration to prevent illegal fishing.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The country with the highest consumption of seafood per capita among European countries Consumption of 5 to 24 years old, much higher than the average EU overall consumption Caught seafood is preferred over aquaculture... Recognize it's fresh Seafood is consumed in roasted or boiled form rather than fried form Korean-Portuguese Seafood Export Trend In 2019, the fishery trade between Korea and Portugal amounted to about $13.23 million. Among them, exports were about 6.60 million dollars and imports were about 7.17 million dollars, showing a trade deficit of 1.1 million dollars. The main export items of Korea to Portugal were processed fish products, accounting for 63.8% of the total exports at $3,888,000 in 2019, followed by tuna (14.8%) and fish cake (9.7%). Processed fish products are mainly crab meat, and exports of processed fish products declined due to the overall decline in exports in 2019, but the share of the total exports was still high. As for the items imported ...
Source: Fisheco
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