Abdel Aziz El Sayed, head of the Poultry Division at the Cairo Chamber of Commerce, reported a decrease in egg prices in Egypt, with trays now costing EGP 150, down from EGP 175. This price drop results from agreements between the Poultry Producers Union, the Ministry of Agriculture, and the Ministry of Supply to offer eggs at reduced prices in commercial chains and supply them at EGP 140 per carton. The initiative aims to stabilize prices and make eggs more affordable. Prices for white eggs range from EGP 137 to 150, and red eggs from EGP 142 to 155. Limited egg imports from Turkey have influenced local producers to lower prices. Stable feed prices currently support these low prices, but potential feed cost increases could lead to future price hikes, necessitating ongoing market monitoring to ensure fair pricing for consumers and producers.