The article provides an overview of the poultry industry in Egypt, highlighting the stabilization of white poultry prices for consumers, the significant investment in the sector, and the employment it provides. It also touches on the prices of turkeys and ducks, the country's reliance on imports for turkeys, and the efforts to increase local poultry production. The article concludes with the Egyptian Ministry of Agriculture's ambitions to boost poultry exports to Saudi Arabia and Kuwait, following its successful entry into the Emirates and Oman markets.