The article provides an overview of the poultry industry in Egypt, highlighting the substantial investments, employment, and production figures. It details the prices for various poultry products, including white poultry, turkey, and duck, and the consumer prices for these ranges. The government's efforts to bolster the sector through integrated projects in desert areas are also discussed, as well as the country's reliance on imports for turkey and the goals to increase poultry exports to the Middle East.