Egypt's poultry industry has seen varied price ranges for both white poultry and turkey, with the country aiming to expand its poultry exports to Saudi and Kuwaiti markets. The local production of poultry is approximately 1.4 billion chickens annually, with white poultry prices reaching up to 93 pounds per kilo for consumers and turkey prices stabilizing at 120-135 pounds per kilo. The industry, which employs over 2.5 million workers, faces challenges in meeting local demand, leading to the necessity of importing turkeys. The Egyptian government is promoting the establishment of integrated poultry projects in desert areas to bolster the sector.