The article provides an overview of the poultry market in Egypt, detailing the price ranges for various poultry products such as white poultry, eggs, turkeys, and ducks. It highlights the local production of chickens and egg production, as well as the country's dependence on imports for turkeys due to the limited local production. The government's efforts to increase poultry exports to Saudi and Kuwaiti markets and to boost the domestic poultry sector through a strategy that encourages the establishment of integrated projects in desert areas are also mentioned. Additionally, the article notes a recent decrease in chick prices in the local market.