The article provides an overview of the current situation of poultry prices in the Egyptian market. It highlights that consumer prices range from 40 to 41 pounds per kilo, while farm prices vary from 24 to 25 pounds. The prices of different types of poultry such as white, Albanian, duck, and turkey are also mentioned. The article also discusses the scale of the poultry sector, with around 50-60 thousand establishments, which includes both small-scale breeders and larger companies. Additionally, the article mentions the strategy adopted by the Egyptian government to develop the poultry sector through the establishment of integrated projects in desert areas. The article also notes that Egypt imports turkeys due to limited local production.