The article provides an overview of Egypt's poultry market, noting the stabilization of white poultry prices at 90 to 91 pounds per kilo on farms, with consumer prices around 100 to 105 pounds. It highlights the government's efforts to enhance the sector through integrated projects in desert areas, covering the entire production chain from hatchery to waste recycling. The local market's monthly consumption stands at 150 thousand tons, with an annual per capita consumption of 21.5 kilograms. Additionally, the article mentions the prices of chicks, turkey, and ducks, the annual egg production of 13 billion, and the significant contributions of the poultry sector to investment and employment in Egypt.