The article provides an overview of Egypt's poultry market, detailing current prices and production figures. Poultry prices on farms are between EGP 67 and EGP 68 per kilo, while consumer prices range from EGP 80 to EGP 83 per kilo. Egypt produces approximately 1.4 billion chickens annually, supported by 50 to 60 thousand establishments. Turkey prices are between EGP 120 and EGP 135 per kilo, and duck prices range from EGP 100 to EGP 130 per kilo. The government is working on strategies to enhance the sector, including projects in desert areas. Due to limited local production, Egypt imports turkeys and aims to boost poultry exports to Saudi Arabia and Kuwait.