The article provides an overview of the poultry industry in Egypt, highlighting the current price ranges for chicken, white poultry, turkey, and duck, which vary by type and region. It notes that the industry has significant investment and employment figures, with over 2.5 million workers across 50-60 thousand establishments, including both small-scale and large companies. The government is supporting the sector through strategies that promote integrated projects in desert areas, encompassing various stages of production and waste recycling. Egypt's poultry market sees annual consumption of around 1.4 billion chickens, with efforts to expand exports to additional Middle Eastern markets.