Poultry prices in Egypt have increased significantly, with white poultry reaching around 70-71 pounds per kilo on the farm and consumer prices ranging from 83 to 85 pounds per kilo. Turkeys are stabilized at 120-135 pounds per kilo, and ducks range from 100-130 pounds per kilo. The Egyptian government is implementing a strategy to boost the poultry sector through the establishment of integrated projects in desert areas. The country also depends heavily on imports for turkeys and has ambitions to increase poultry exports to Saudi and Kuwait.