Egypt's poultry production has risen to 4 million birds per day, satisfying the country's demand and leaving a surplus for export to Saudi Arabia, Sudan, and the UAE. This surge in production is attributed to the high costs of Brazilian poultry imports, which have made Egyptian poultry more appealing in quality and price. Despite a decrease in farm prices to 23 pounds per kilo, poultry consumer prices vary from 28 to 30 pounds per kilo, with egg dishes experiencing a price hike of about two pounds recently. The market prices for poultry and eggs are subject to fluctuations due to supply and demand factors, as well as varying shipping costs.