Present and future of the mango industry in Mexico

By: Francisco Seva Rivadulla, international agro-food journalist The Mexican mango industry is undoubtedly a global benchmark for its quality, safety, food security, and internationalization. It is a solid and cohesive sector, with great strengths, that has turned Mexico into a country with notable export capacity. One of its main advantages is its proximity to the United States, its primary market, which also has highly professionalized distribution channels. In this context, the initiative of EMEX (Empacadoras de Mangos de Exportación, A.C.) to create a quality brand called MANGO EMEX stands out, a seal that will contribute positively to both the U.S. and European markets. Another quality that distinguishes Mexican mangoes is their internationalization, as they are now marketed practically worldwide: in addition to North America, they reach Europe, Asia, and the Middle East. However, despite the great commercial success, production faces significant challenges such as drought ...